1 Pound bacon, cooked and crumbled
1/2 cup Mayonnaise
1/4 cup green onions, chopped
2 Tablespoons chopped fresh parsley
24 cherry tomatoes
1. Place bacon in a large, deep skillet. Cook over medium high heat for 6-8 minutes, or until evenly brown. Once cooled, crumble and set aside.
2. In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
3. Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour.
Nutritional FactsNutritional Facts
Servings per Recipe:24 Calories:73 per serving.
Amount per serving:
Total Fat: 6.8g
Total Carbs: 1g
Dietary Fiber: 0.2g