Need a chocolate fix? This is your dessert! Enjoy!
Smooth and creamy dark chocolate cheesecake covered in white and milk chocolate toppings….yum.
9 oz. chocolate wafer cookies (I use chocolate animal crackers)
1/4 c. margarine (melted)
2 (8oz.) packages of Philadelphia Cream Cheese (softened)
2 c. Nestle Dark Chocolate Morsels (melted)
1 c. heavy whipping cream
2 tbsp. margarine (melted)
3 tsp. vanilla
1 c. heavy whipping cream (divided)
1/4 c. white chocolate chips
1/4 c. milk chocolate chips
Preheat oven to 325 degrees
Crush cookies into fine crumbs and add melted margarine. Combine well and press into the bottom of a 9-Inch Springform Pan
Beat softened cream cheese with sugar until smooth.
Add eggs one at a time, beating in between each one.
Add remaining cheesecake ingredients, beating until smooth.
Pour into crust and allow to sit at room temp for 30 minutes.
Place on a cookie sheet and bake for 60 minutes,
Turn off oven, open oven door a little and allow to sit for another 30 minutes.
Remove from oven and run knife around edge of pan. Remove edge of pan.
Allow cheesecake to cool to room temperature before adding toppings.
Put 1/2c. whipping cream into saucepan and heat just until bubbling at edges. Turn heat off, add white chocolate chips, cover and allow to sit for 5 minutes.
After 5 minutes, stir until smooth.
Repeat this process in another saucepan with the milk chocolate chips.
Pour white chocolate over cheesecake and then drizzle with milk chocolate until entire cheesecake is covered.
Chill overnight before serving.